Porcini mushrooms are an edible wild mushroom whose fruitbody can be described as having a dense, white stipe (stem) that will turn yellow-brown with age. It has a large cap that is pale to rust brown and continues to darken as it matures.
The Bitter melon is long and slender, similar to the shape of a standard cucumber with a rough, warty edible skin and off-white translucent crisp and bitter flesh bearing flat white bitter seeds.
Green Anaheim Chile Peppers
Inventory, 10 lbs : 21.15
This item was last sold on : 12/07/13
|Triple A Produce, Inc.|
Green Anaheim chilies are available year round with a peak season in mid Summer.
Anaheim chiles, also known as the California chili or Magdalena is a perennial chile pepper grown primarily as an annual. When reaching full maturity, the Anaheim chile is known as Chile Colorado. In dried form the Anaheim chile is called chile seco del norte. Anaheim chiles are of the species, Capsicum annuum, a species of peppers native to South America. All Capsicum annuum cultivars are green when unripe and will eventually become red, some varieties turning brown and near black when reaching full maturity. Anaheim chile's principal use is for canning, though they are also sold widely as a fresh market mild chile pepper.
Green Anaheim chiles are defined by their elongated curved lime green pod and their mild, sweet flavor. The chile's skin is waxy, glossy and semi thick. Inside the pod is a thin white seeded membrane. Raw Anaheim chiles are bright, succulent and slightly peppery in flavor. Cooked Anaheim chiles, whether slow roasted or grilled obtain a depth of rich, sweet and tangy flavors. Anaheim chiles are harvested immature anywhere between four inches and ten inches in length. If allowed to reach maturity, Anaheim chiles will eventually turn a deep red color, lose their moisture and shrink significantly in size. The pepper is a mild-flavored chile, ranging 500 to 2,500 units on the Scoville scale.
Anaheim chiles are commonly used to make chiles rellenos. However, they can be included in a number of dishes that call for a mild, sweet chile. To get the most flavor out of the chile, fire roast it until the skin is charred and then peel off the skin. Anaheim chiles can be used in sauces, stews, as a vegetable in a side dish or eaten as an appetizer or first course. Anaheim chiles pair well with aged cheeses, fresh young cheeses, pork, poultry, corn, tomatoes, eggs, black beans, and spices such as cumin and corriander.
Anaheim chiles, as with most mild green chiles, are used primarily in Latin cuisines throughout Mexico, California, Southwestern United States and Latin communities throughout America. They are the chile made famous by Ortega, which has been selling them as a canned fire roasted chile since 1897.
Although Anaheim chiles received the given name "Anaheim" due to the farmer named Emilio Ortega who brought seeds of the chile to Anaheim, California where he opened a pepper cannery in the late 19th century, the pepper is simply a transplanted New Mexico green chile. The Anaheim chile's original ancestors are mild green chiles that have been growing in New Mexico for centuries. There appearance may have been different, there heat level higher, their sizes smaller but essentially these varieties are still being cultivated today. Anaheim chiles prefer warm to hot and dry climates with long days and cool nights for optimal growing conditions. They are grown throughout Southern California and of course, New Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Juan Chou||San Diego CA||619-487-0455|
|Miguel's Eastlake||Chula Vista CA||619-656-2822|
|JR Produce||San Diego CA||858-270-3857|
|Sessions Public||San Diego CA||619-756-7715|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Toast Catering||san diego CA||858.208.9422|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Ohana Catering||San Diego CA||858-278-1043|
|The Kebab Shop Little Italy||San Diego CA||619-550-5481|
|The Kebab Shop Rancho Bernardo||San Diego CA||858-451-1434|
|Cowboy Star||San Diego CA||619-450-5880|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|The Kebab Shop (Downtown)||San Diego CA||619-525-0055|
|Great News Cooking School||San Diego CA||888-478-2433|
|True North Tavern||San Diego CA||619-291-3815|
|La Valencia||San Diego CA||858-551-3750|
|Bailiwick||San Diego CA||619-795-3036|
|Decker Brothers Gourmet||San Diego CA||858-461-3674|
|Baja Betty's||San Diego CA||619-269-8510|
|Cork and Platter||San Diego CA||619-253-8311|
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
|Ballast Point Brewing - Little Italy||San Diego CA||619-298-2337|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|The Compass||Carlsbad CA||760-419-8343|
|Sorority Cuisine - Delta Gamma||San Diego CA||916 847 9896|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
|Hotel Palomar-Salt Box||San Diego CA||619-515-4062|
|Hive Sushi Lounge||San Diego CA||619-702-6010|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Miguel's Old Town||San Diego CA||619-298-9840|
|The Kebab Shop Mission Valley||San Diego CA||858-270-5222|
|Union Tribune||San Diego CA||619-299-3131|
|Tipsy Crow||San Diego CA||619-338-9300|
|Georges at the Cove Bar||San Diego CA||858-454-5702|
|Cafe Chloe||San Diego CA||619-232-3242|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Urbn Pizza||San Diego CA||619-255-7300|
|Ciro's & Sidebar||San Diego CA||619-696-0946|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Firefly Beach||San Diego CA||619-222-6440|
|Misha Cafe & Juice Bar||San Diego CA||619-795-3488|
|Salad Style||San Diego CA||619-255-6731|
|Finch's Wine Bar & Bistro||La Jolla CA||858-456-4056|
|Fish Public||San Diego CA||619-281-4014|
|Blue Pearl||San Diego CA||619-222-4198|
|Lafayette Hotel||San Diego CA||619-296-2101|
|The Kebab Shop (Mira Mesa)||San Diego CA||858-586-0499|
|The Kebab Shop (Encinites)||Encinitas CA||760-634-9822|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|La Villa||San Diego CA||619-255-5221|
|Blind Lady||San Diego CA||619-255-2491|
|Andaz San Diego||San Diego CA||619-814-2026|
|Paon Restaurant and Wine Bar||Carlsbad CA||760-729-7377|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
Recipes that include Green Anaheim Chile Peppers. One is easiest, three is harder.