Description/Taste
The Kabocha squash resembles a squat pumpkin, rounded with a flattened top, which has a deep green, thick, mottled rind with pale, uneven stripes. This winter squash typically ranges in weight from one to eight pounds, averaging around two to three pounds. Once cooked, the deep yellow-orange pulp is finely grained, flakey and tender boasting a rich, nutty and sweet flavor.
Kabocha Squash
| Code |
Unit |
UOM |
| 11376-187 |
lb |
LB |