Description/Taste
Weiser Family farms has been family operated since 1977, with multiple generations contributing to the success of the farm. The Weiser family tends farmland located in the Greater Bakersfield area, Tehachapi, and Lucerne Valley, allowing them to grow a wide variety of fruits and vegetables. Lime radishes are small to medium roots, averaging 8 to 12 centimeters in length. The radish’s skin is mostly smooth, with random areas of rougher skin and smaller hair-like roots, depending on the maturity of the radish. The root vegetable has a cylindrical and oblong shape that tapers to a point at the root end and is attached to thick, succulent stems with crisp and deeply lobed dark green leaves. Lime radishes boast bright green hues where the root connects to the greens that lighten to cream at the root end, giving an ombre effect. Underneath the surface, the flesh is dense, crisp, and bi-colored, streaked with green stripes over a white base. Immature Lime radishes have a crunchy, snap-like consistency and bear a pungent and sharp spicy flavor that permeates the nasal cavities. As the roots mature, their spicy flavor becomes milder, allowing the sweeter notes of the vegetable to shine. Once cooked, the flesh softens to a creamier consistency, and the radishes develop a more neutral flavor with sweet, nutty, and earthy notes.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Huntress |
San Diego CA |
619-955-5750 |
| InterContinental Vistal Kitchen |
San Diego CA |
619-501-9400 |
| Mabel's Gone Fishing |
San Diego CA |
619-228-9851 |
| The Kitchen at MCASD |
La Jolla CA |
619-894-2051 |
| The Seabird Resort |
Oceanside CA |
951-704-9703 |
Lime Radish
| Code |
Unit |
UOM |
| 11566-14 |
10 lbs |
CS |
| 11566-187 |
lb |
LB |