Description/Taste
Produced under strict supervision of the Consorzio of Pecorino Toscano in the Val D’Orcia, this Toscano is aged about 6 months and has superior flavor and texture to many of its competitors. Its firm texture carries a rich, nutty flavor with lingering hints of butterscotch. Imported from Toscana, Italy this cheese is made from 100% sheep’s milk.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bridges at Rancho Santa Fe |
Rancho Santa Fe CA |
858-759-6063 |
| Javier Plascencia |
Bonita CA |
619-295-3172 |
| Leu Leu |
CA |
619-316-5807 |
| Mission Pacific |
Oceanside CA |
760-450-7864 |
| Park Hyatt Aviara |
Carlsbad CA |
760-448-1234 |
| Sugar Bear Enterprises |
San Diego CA |
925-383-3623 |
| Tap Room Beer Co. |
San Diego CA |
619-539-7738 |
Pecorino Toscano DOP Aged 6 mo.
| Code |
Unit |
UOM |
| 12333-187 |
lb |
LB |