Description/Taste
Produced under strict supervision of the Consorzio of Pecorino Toscano in the Val D’Orcia, this Toscano is aged about 6 months and has superior flavor and texture to many of its competitors. Its firm texture carries a rich, nutty flavor with lingering hints of butterscotch. Imported from Toscana, Italy this cheese is made from 100% sheep’s milk.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Farmer and The Seahorse |
San Diego CA |
619-302-3682 |
| Harvest Kitchen (Corp Lunch) |
San Marcos CA |
619-709-0938 |
| Mia's |
Carlsbad CA |
909-521-8239 |
| Rancho Bernardo Inn (Avant) |
San Diego CA |
858-675-8505 |
| Southwestern Yacht Club |
San Diego CA |
619-222-0438 |
Pecorino Toscano DOP Aged 6 mo.
| Code |
Unit |
UOM |
| 12333-187 |
lb |
LB |