Description/Taste
Pata Cabra is a washed-curd cheese produced in Aragon, Spain from pasteurized goat’s milk. The cheese is aged a minimum of two months and has a fruity and mildly pungent flavor with acidic and tangy notes. Pata Cabra is delicious on salads and pastas or spread atop a pizza.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Carruth Cellars Urban Winery |
San Diego CA |
619-546-9300 |
Pata Cabra
| Code |
Unit |
UOM |
| 12355-187 |
lb |
LB |