Description/Taste
This Serrano Ham has been dry cured and aged 14 months in Valencia, Spain. Salty, tender, and boneless this ham is ready to slice and serve. Serrano ham pairs well with cheese and crackers or crusty bread sandwiches.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Rosemary Trattoria |
Coronado CA |
619-669-8435 |
Serrano Ham
| Code |
Unit |
UOM |
| 12361-187 |
lb |
LB |