Description/Taste
Speck Alto Adige is a cured, lightly smoked and 22 week aged ham. This speck is crafted using traditional methods and imported from Trentino Alto Adige, Italy. Use speck on charcuterie boards, paired with a larger or hard cider.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bahia Resort Hotel |
San Diego CA |
858-488-0551 |
| Huntress |
San Diego CA |
619-955-5750 |
| Kairoa Brewing Company |
San Diego CA |
858-735-0051 |
| Margaritaville Hotel SD (Kitchen) |
San Diego CA |
619-819-9500 |
| Mission Bay Yacht Club |
San Diego CA |
858-488-0501 |
| Rosemary Trattoria |
Coronado CA |
619-669-8435 |
| The Roxy Encinitas |
Encinitas CA |
760-230-2899 |
| Woods Hole Oceanographic Inst. |
San Diego CA |
508-289-2667 |
Speck Alto Adige
| Code |
Unit |
UOM |
| 12362-187 |
lb |
LB |