Description/Taste
Japanese quail eggs are rich in antioxidants and contain significantly more nutrients than any other bird eggs. Five times smaller than a regular chicken egg, quail eggs are recognizable for their brown speckled exterior and petit size. Well-known for their many medicinal properties, quail eggs are extremely popular in many Asian countries.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Quail Eggs
Code |
Unit |
UOM |
1237-15 |
10 ct |
CS |
1237-501 |
tray |
TRY |