Description/Taste
Carrot juice is squeezed from fresh carrots and has a bright orange color. Carrot juice is rich in many vitamins and nutrients including beta-carotene, vitamin A, vitamin C, vitamin B complexes and numerous other minerals. The carrot is cold pressed, which helps to maintain its natural flavor and nutrients. Carrot juice has a sweet flavor and is rich in antioxidants. Carrot juice can be used in sauces, soups, salad dressings and baked goods.
Carrot Juice
| Code |
Unit |
UOM |
| 1249-322 |
gal |
GAL |