Description/Taste
Queso Manchego from Los Altos is produced in Northern Mexico and is made from pasteurized cow’s milk. Queso Manchego is fresher than hard Manchego and is designed to be a melting cheese. The cheese has a creamy and butter texture with a slightly tart flavor. The cheese is ideal for sandwiches, pastas, and bakes.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hasta Manana Cantina |
San Diego CA |
619-276-6700 |
| Junkyard Sports Bar and Grill |
Oceanside CA |
760-407-8500 |
| Rancho Valencia |
Del Mar CA |
858-756-1123 |
| San Diego Yacht Club |
San Diego CA |
619-758-6334 |
| Sheraton Carlsbad (20/20) |
Carlsbad CA |
760-827-2400 |
Queso Manchego
| Code |
Unit |
UOM |
| 12523-187 |
lb |
LB |