Description/Taste
Derived from the Indian cluster bean, guar gum is a food additive used for thickening, stabilizing, suspending, and as binding agent. Commonly used in gluten free baking for stabilization and ice cream to inhibit the formation of ice crystals.
Guar Gum
| Code |
Unit |
UOM |
| 12628-557 |
1.5 lb |
EA |