Description/Taste
Aji Amarillo powder is made by dehydrating the Aji Amarillo pepper, then grinding it to a fine powder. A staple in Peruvian cuisine, this powder adds a fruity flavor forward and mild heat. Aji Amarillo powder will bring a yellow color, making it a unique substitute for mustard powder.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Huntress (Bar) |
San Diego CA |
619-955-5750 |
Aji Amarillo Powder
| Code |
Unit |
UOM |
| 12640-699 |
22 oz |
EA |