Description/Taste
California Oak Chanterelle mushrooms are small to medium in size with the ability to weigh up to two pounds and are convex in shape with a wavy cap connecting to a dense stem. The cap is smooth, delicate, and gold-orange with irregular, uneven edges that are thick, blunt, and taper down. Underneath the cap, the gills have forked ridges with blunt edges and these ridges run down the matching gold-orange, firm, thick, and solid stem. When snapped in half, the flesh of the mushroom will be pale white and have a fruity aroma with notes of apricot and peach. When cooked, California Oak Chanterelle mushrooms are chewy with a velvety consistency and have a woodsy, earthy flavor with hints of mild pepper.
California Oak Chanterelle
| Code |
Unit |
UOM |
| 130-185 |
5 lbs |
EA |
| 130-187 |
lb |
LB |