Description/Taste
Valdivia Farms is a family-owned and operated farm located in Carlsbad, CA. The farm spans sixty-acres and has been under the stewardship of the Valdivia family for more than 30 years. The unique San Diego County microclimate allows for year-round farming of a variety of crops including heirloom tomatoes, radishes, herbs, beans, and squash. Valdivia has been a trusted partner of Specialty Produce since 1980. French Breakfast radishes are a small to medium-sized varietal, averaging 5 to 10 centimeters in length, and have an elongated, oblong to cylindrical appearance with a single taproot. The radish’s skin is thin, taut, and smooth, showcasing a two-toned nature of fuchsia-red hues with white tips. Underneath the surface, the flesh is white, dense, succulent, and crisp with a crunchy, snap-like consistency. French Breakfast radishes have a mild, earthy, and peppery flavor. When the roots are cooked, they develop a subtly sweet, nutty, and mellow taste.
French Breakfast Radish
| Code |
Unit |
UOM |
| 13930-299 |
bunch |
BUN |