Description/Taste
Oaxacan Tri-Color bean pods come in a variety of colors ranging from pale yellowish-green with some speckled with purple and pink, while other pods can be completely purple or pink. Inside the pod, the beans are large and may be white or a deep cranberry red in color and kidney shaped. Once cooked the beans boast a meaty texture with a rich and creamy flavor. The broth produced from cooking the beans is thin and flavorful, some say reminiscent of bullion. Like many shell beans, Oaxacan beans will turn a dull tan color once cooked.
Tri Color Oaxacan Shelling Beans
| Code |
Unit |
UOM |
| 14066-187 |
lb |
LB |