Description/Taste
Asin Tibuok is an old form of salt preservation that has become nearly extinct. The process includes soaking coconut husks in seawater for months then sun drying them. The husks are slowly burnt with local hard woods like mango and mahogany to create a coconut charcoal which is then used to filter seawater, while being roasted in clay pots, until salt forms and creates a solid dome. Use this salt to finish a dish tableside or displayed for your guests to marvel at.
Asin Tibuok Sea Salt
| Code |
Unit |
UOM |
| 14381-184 |
ea |
EA |