Description/Taste
Palm Sugar, also known as coconut palm is produced from the sap of the coconut flower buds. The sap is collected, boiled and whipped which creates a sticky and richly sweet sugary paste. Sugar palm paste can be used as a sweetener, flavor enhancer for curries, and sauces.
Palm Sugar Paste
| Code |
Unit |
UOM |
| 1485-25 |
12 ct |
CS |
| 1485-93 |
2.2 lb |
EA |