Description/Taste
Yuzu Kosho is a Japanese paste made from fresh chiles and yuzu citrus. Chiles, traditionally red or green bird’s eye chiles, are fermented with salt and the zest and juice from fresh yuzu, creating a powerful trifecta of salt, spice, and fragrant acidity. This paste shines when added to sauces or slaws that top rich fatty meat or add more citrus juice to create a sauce for dipping tempura, sushi, and gyoza.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| 333 Pacific |
Oceanside CA |
760-433-3333 |
| Artifact at Mingei |
San Diego CA |
619-846-2164 |
| Bar Same Same (Kitchen) |
Carlsbad CA |
760-470-9143 |
| Botanica |
San Diego CA |
619-310-6320 |
| Coasterra |
San Diego CA |
619-814-1300 |
| Comedor Nishi |
La Jolla CA |
619-549-9919 |
| Crudo Cevicheria & Oyster Bar |
San Diego CA |
619-313-9127 |
| Fairmont Grand Del Mar |
San Diego CA |
858-314-1975 |
| Fort Oak |
San Diego CA |
619-795-6901 |
| Jake's Del Mar |
Del Mar CA |
858-755-2002 |
| Javier Plascencia (Animalon) |
Bonita CA |
619-295-3172 |
| Kettner Exchange |
San Diego CA |
909-915-9877 |
| Kingfisher |
San Diego CA |
619-861-8074 |
| Lafayette Hotel - Lou Lou's |
San Diego CA |
619-296-2101 |
| Mackenzie Elizabeth Personal Chef Services |
Poway CA |
858-357-3455 |
| Mothership |
San Diego CA |
858-342-3609 |
| Palmys |
San Diego CA |
858-886-7111 |
| Paradisaea Restaurant |
La Jolla CA |
732-915-6669 |
| Pendry SD (Provisional) |
San Diego CA |
619-738-7000 |
| Prey Brewing Company |
Vista CA |
760-822-4226 |
| Sago |
Encinitas CA |
858-382-4047 |
| Sheraton Carlsbad (20/20) |
Carlsbad CA |
760-827-2400 |
| The Crack Shack-San Diego |
San Diego CA |
619-795-3299 |
AS Paste Yuzu Kosho
| Code |
Unit |
UOM |
| 14984-628 |
2.11oz |
EA |