Description/Taste
Fregola Sarda is often referred to as Sardinian Couscous. Fregola Sarda is made by rubbing coarse semolina wheat and small amounts of water together to create irregularly shaped 1/4 inch balls that are dried and then toasted to a shade of golden brown giving it a delicious roasted nutty flavor. Dense and chewy, this pasta is wonderful as a side dish, in salads or cooked like risotto. Preparation is easy, cook as you would any pasta, drain and fluff with fork. Ideal for soups since it can absorb a large amount of water without getting mushy.
Large Fregola Sarda
| Code |
Unit |
UOM |
| 15335-170 |
8 lbs |
CS |