Description/Taste
A flat form of pasta somewhat like fettuccine and trenette, but narrow like spaghetti. Just a tad wider than spaghetti. Spaghetti most often is served with meat and tomato dishes; linguine most often accompanies seafood or pesto. In most recipes spaghetti and linguine are interchangeable. Name means "little tongues" in Italian.
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Dry Linguini Pasta Costa
| Code |
Unit |
UOM |
| 1549-98 |
20 lbs |
CS |