Description/Taste
Puntarella is a chicory variety that is comparatively unique in its appearance versus common chicory. Its base is creamy white and dense with thick white and green hollow shoots and branching toothy serrated elongated greens that come to a point. Each Puntarella base can contain up to twenty shoots. Puntarella is known for its crispy texture and its peppered and distinct flavor characteristic of chicory plants. Its shoots are less robust than its greens with flavor undertones reminiscent of fennel with a textural crunch of celery.
Puntarella
| Code |
Unit |
UOM |
| 15572-184 |
ea |
EA |