Description/Taste
Heirloom Black Beans produced in Oaxaca are extremely flavorful. They have an exceptionally high fiber content, and they’re a good source of protein, as well as calcium, iron, folic acid and potassium. Try these versatile Black Beans in your favorite soups, refried, or simmered with spices as a lovely side dish.
Oaxacan Black Beans
| Code |
Unit |
UOM |
| 15618-109 |
25 lbs |
CS |
| 15618-187 |
lb |
LB |