Description/Taste
J. R. Organics is a family owned and operated farm located in San Diego County. The farm was established in the 1950’s and has been certified organic since 1986. The fertile land of Valley Center, CA combined with sustainable farming practices produces a wide variety of flavorful fruits and vegetables. Common Turnips are made up of edible roots, stems and leaves. Several stems of the plant sprout from the bulbous root into broad green leaves. The root itself is roughly 3 inches in diameter, two-toned with magenta blushed tops and white bottoms that flow into the bulb's tapered thin taproot. Often, the taproot is trimmed before being sold in a supermarket. Turnips have a similar flavor and texture to radishes. Their bone white flesh is firm, crunchy succulent, earthy sweet and peppery.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| 31ThirtyOne by Deckman |
San Diego CA |
619-495-9814 |
| Black Radish |
San Diego CA |
619-775-7412 |
| Blue Water Estate Services |
Rancho Santa Fe CA |
858-720-9831 |
| Cal A Vie |
Vista CA |
760-945-2055 |
| Flap Your Jacks |
San Diego CA |
858-224-7442 |
| Georges at the Cove |
San Diego CA |
858-454-4244 |
| Golden Door |
San Marcos CA |
760-761-4142 |
| InterContinental Vistal Kitchen |
San Diego CA |
619-501-9400 |
| Juniper & Ivy |
San Diego CA |
858-481-3666 |
| Kairoa Brewing Company |
San Diego CA |
858-735-0051 |
| Kingfisher |
San Diego CA |
619-861-8074 |
| Long Story Short |
San Diego CA |
619-228-9381 |
| Manna |
Encinitas CA |
510-366-3057 |
| Nobu |
San Diego CA |
619-814-4124 |
| Nomad Donuts |
San Diego CA |
619-431-5000 |
| Paradisaea Restaurant |
La Jolla CA |
732-915-6669 |
| Park Hyatt Aviara |
Carlsbad CA |
760-448-1234 |
| Rancho Bernardo Inn (Avant) |
San Diego CA |
858-675-8505 |
| Tribute Pizza |
San Diego CA |
858-220-0030 |
| Two Ducks (Deliver Lion Share) |
San Diego CA |
619-564-6924 |
Japanese Turnips
| Code |
Unit |
UOM |
| 16014-299 |
bunch |
BUN |