Description/Taste
Madras Curry is fragrant blend of coriander, cumin, fenugreek, fennel, all spice, cinnamon, cardamom, ginger, clove and turmeric. It was invented in the 19th century for the British in the Southern Indian city of Madras, which is now known as Chennai.
Ret Spice Curry Madras Powder Spiceology
| Code |
Unit |
UOM |
| 16264-184 |
ea |
EA |