Description/Taste
Yellow peaches are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Yellow Peaches
| Code |
Unit |
UOM |
| 16362-538 |
cs |
CS |
| 16362-187 |
lb |
LB |