Description/Taste
Naturally fermented from fruit, Rancho Gordo’s Pineapple Vinegar is tangy, mildly acidic and smooth. Add to beans, cocktails, vinaigrettes & marinades. Essential to a list of many mexican dishes like stews, adobos & slow-cooked guisados.
Pineapple Vinegar
| Code |
Unit |
UOM |
| 16421-339 |
16 oz |
EA |