Description/Taste
Nobu Dry Miso seasoning is a signature seasoning developed in Japan by world-renowned chef Nobu Matsuhisa. The seasoning is made from a blend of red and white miso freeze-dried into granulated flakes. This combination creates a savory and crunchy powder filled with salty umami flavor. Sprinkle the flakes on fish, chicken, rice, meat, salads, and noddle dishes.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Finca North Park |
San Diego CA |
619-581-3003 |
Dry Miso Seasoning Nobu
| Code |
Unit |
UOM |
| 16703-642 |
2.8 oz. |
EA |