Description/Taste
Namikura Aka Red miso is made with organic whole soybeans, organic rice, water, sea salt & koji and aged for at least 6 months. The longer aging process, less rice and adding more soybeans during production gives the miso a darker color and stronger flavor. Use in salad dressings, marinades, sauces, and Japanese-style Miso soup.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Addison Del Mar |
Del Mar CA |
858-350-7600 |
| Carte Hotel |
San Diego CA |
619-365-1858 |
| Flap Your Jacks |
San Diego CA |
858-224-7442 |
| Humphrey's |
San Diego CA |
619-224-3577 |
| Kairoa Brewing Company |
San Diego CA |
858-735-0051 |
| Lafayette Hotel - Quixote |
San Diego CA |
619-296-2101 |
| Sago |
Encinitas CA |
858-382-4047 |
| Shoreside Support Boat |
San Diego CA |
704-277-7929 |
| The Crack Shack Costa Mesa |
Costa Mesa CA |
951-808-7790 |
| The Crack Shack-Encinitas |
Encinitas CA |
858-735-3093 |
| The Crack Shack-San Diego |
San Diego CA |
619-795-3299 |
| UCSD Health East campus |
San Diego CA |
619-578-3373 |
Aka Red Miso Paste - Aged 6 Months
| Code |
Unit |
UOM |
| 16758-93 |
2.2 lb |
EA |