Description/Taste
Namikura Aka Red miso is made with organic whole soybeans, organic rice, water, sea salt & koji and aged for at least 6 months. The longer aging process, less rice and adding more soybeans during production gives the miso a darker color and stronger flavor. Use in salad dressings, marinades, sauces, and Japanese-style Miso soup.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Addison Del Mar |
Del Mar CA |
858-350-7600 |
| Bar Same Same (Kitchen) |
Carlsbad CA |
760-470-9143 |
| Bica |
San Diego CA |
619-669-5725 |
| Botanica |
San Diego CA |
619-310-6320 |
| Carte Hotel |
San Diego CA |
619-365-1858 |
| Coast Catering |
Escondido CA |
619-295-3173 |
| Common Theory |
San Diego CA |
858-384-7974 |
| Crudo Cevicheria & Oyster Bar |
San Diego CA |
619-313-9127 |
| Fishery |
San Diego CA |
858-272-9985 |
| Fox Point Farms (Haven) |
Encinitas CA |
619-892-0553 |
| Higher Grounds Coffee + Cafe |
San Diego CA |
831-247-5395 |
| Jeune Et Jolie (SOMM) |
Carlsbad CA |
858-231-0862 |
| Lilo NA |
Carlsbad CA |
619-385-0914 |
| Marriott Marina Kitchen |
San Diego CA |
619-234-1500 |
| Rancho Valencia |
Del Mar CA |
858-756-1123 |
| Sago |
Encinitas CA |
858-382-4047 |
| Stone Brewing-Liberty Station |
San Diego CA |
619-269-2100 |
| The Crack Shack Costa Mesa |
Costa Mesa CA |
951-808-7790 |
| The Crack Shack-Encinitas |
Encinitas CA |
877-230-1871 |
| The Crack Shack-San Diego |
San Diego CA |
619-795-3299 |
| UCSD Health East campus |
San Diego CA |
619-578-3373 |
Aka Red Miso Paste - Aged 6 Months
| Code |
Unit |
UOM |
| 16758-93 |
2.2 lb |
EA |