Description/Taste
Namikura Aka Red miso is made with organic whole soybeans, organic rice, water, sea salt & koji and aged for at least 6 months. The longer aging process, less rice and adding more soybeans during production gives the miso a darker color and stronger flavor. Use in salad dressings, marinades, sauces, and Japanese-style Miso soup.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Books and Records |
San Diego CA |
619-310-5298 |
| Flap Your Jacks |
San Diego CA |
858-224-7442 |
| Golden Door |
San Marcos CA |
760-761-4142 |
| Harvest Kitchen |
Vista CA |
619-709-0938 |
| Higher Grounds Coffee + Cafe |
San Diego CA |
831-247-5395 |
| Jeune Et Jolie |
Carlsbad CA |
858-231-0862 |
| La Clochette Du Coin-Pacific Beach |
San Diego CA |
619-402-7911 |
| Shoreside Support Boat |
San Diego CA |
704-277-7929 |
| Stone Brewing-Liberty Station |
San Diego CA |
619-269-2100 |
| The Crack Shack Costa Mesa |
Costa Mesa CA |
951-808-7790 |
| The Crack Shack-Encinitas |
Encinitas CA |
858-735-3093 |
| The Crack Shack-San Diego |
San Diego CA |
619-795-3299 |
| The Plot |
Oceanside CA |
422-266-8200 |
Aka Red Miso Paste - Aged 6 Months
| Code |
Unit |
UOM |
| 16758-93 |
2.2 lb |
EA |