Description/Taste
Namikura Aka Red miso is made with organic whole soybeans, organic rice, water, sea salt & koji and aged for at least 6 months. The longer aging process, less rice and adding more soybeans during production gives the miso a darker color and stronger flavor. Use in salad dressings, marinades, sauces, and Japanese-style Miso soup.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Santaluz Club Inc - Main Dining |
San Diego CA |
858-759-3150 |
Aka Red Miso Paste - Aged 6 Months Namikura
| Code |
Unit |
UOM |
| 16759-599 |
17.6 oz |
EA |
| 16759-665 |
17.63 oz |
EA |