Description/Taste
Namikura Kyoto Shiro white miso is made with organic whole soybeans, organic rice, water, sea salt & koji and aged for 3 months. This creamy blonde miso has a mild soybean, slightly sweet flavor and is less salty making it very versatile. Use in salad dressings, marinades, sauces, and Japanese-style Miso soup.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Better Buzz Coffee (Main) |
Vista CA |
760-542-6397 |
| Boujiemana (La Maison) |
San Diego CA |
415-710-0510 |
| El Agave Restaurant & Tequileria |
San Diego CA |
619-220-0692 |
| Fox Point Farms (Haven) |
Encinitas CA |
619-892-0553 |
| Maderas Golf Club |
Poway CA |
858-451-8100 |
| My Chef |
San Diego CA |
916-217-0049 |
| Pacific Yacht Agents |
Los Angeles CA |
808-214-0970 |
| Seasoned Catering and Events |
San Diego CA |
619-246-4909 |
| Sheraton Carlsbad (20/20) |
Carlsbad CA |
760-827-2400 |
Shiro White Miso Paste - Aged 3 Months Namikura
| Code |
Unit |
UOM |
| 16764-599 |
17.6 oz |
EA |