Description/Taste
Haku Mizunara Whisky Barrel Aged Shoyu is crafted using traditional mushiro koji process and age in Japanese whisky barrels made from Mizunara hard wood, a type of Japanese Oak which lends a mellow, slightly sweet flavor to this shoyu.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Matsu |
Oceanside CA |
760-717-5899 |
| Paradisaea Restaurant |
La Jolla CA |
732-915-6669 |
| PureFish |
San Diego CA |
858-336-2380 |
Whiskey Barrel Aged Shoyu (Soy Sauce)
| Code |
Unit |
UOM |
| 16801-608 |
750 ml |
EA |