Description/Taste
Sakura Cherry Blossom Shoyu is hand crafted to celebrate the significance of the cherry blossom, representing the beauty and fragility of life. The blossoms are collected and dipped in a red shiso vinegar brine and salted to preserve. They are then aged for one year in barrels of white shoyu, imparting their perfume and color into the shoyu.
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Restaurants currently purchasing this product as an ingredient for their menu.
| Sago |
Encinitas CA |
858-382-4047 |
Cherry Blossom Shoyu (Soy Sauce) Haku
| Code |
Unit |
UOM |
| 16802-608 |
750 ml |
EA |