Description/Taste
Sakura Cherry Blossom Shoyu is hand crafted to celebrate the significance of the cherry blossom, representing the beauty and fragility of life. The blossoms are collected and dipped in a red shiso vinegar brine and salted to preserve. They are then aged for one year in barrels of white shoyu, imparting their perfume and color into the shoyu.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Javier Plascencia (Animalon) |
Bonita CA |
619-295-3172 |
| Juniper & Ivy |
San Diego CA |
858-481-3666 |
| Paradisaea Restaurant |
La Jolla CA |
732-915-6669 |
Cherry Blossom Shoyu (Soy Sauce) Haku
| Code |
Unit |
UOM |
| 16802-608 |
750 ml |
EA |