Description/Taste
Haku Smoked Shoyu is crafted using traditional mushiro koji process and after aging, follow a cold-smoking process unique to the Haku family company using Mizunara hard wood, a type of Japanese Oak which lends a beautiful, lively smoke flavor to this shoyu. Use sparingly as a finishing shoyu.
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Smoked Shoyu (Soy Sauce) Haku
| Code |
Unit |
UOM |
| 16918-343 |
12 oz |
EA |