Description/Taste
Haku Black Garlic Shoyu is crafted using traditional techniques and paired with flavors of black garlic to create a unique and complex product. Aromas of earthy must on the nose and flavors of raisin, fig, molasses and garlic on the tongue. Use as a finishing shoyu or stand-alone ingredient.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Switchboard Restaurant 2024 |
Oceanside CA |
760-279-6300 |
Black Garlic Shoyu (Soy Sauce) Haku
| Code |
Unit |
UOM |
| 16921-601 |
500 mL |
EA |