Description/Taste
Haku Black Garlic Shoyu is crafted using traditional techniques and paired with flavors of black garlic to create a unique and complex product. Aromas of earthy must on the nose and flavors of raisin, fig, molasses and garlic on the tongue. Use as a finishing shoyu or stand-alone ingredient.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Convention Center Shell |
San Diego CA |
619-954-3063 |
| Culinary Concepts |
San Diego CA |
619-865-1918 |
| Lauberge Del Mar |
Del Mar CA |
858-259-1515 |
| The Glen at Scripps Ranch |
San Diego CA |
858-444-8500 |
| The Seabird Resort |
Oceanside CA |
951-704-9703 |
Black Garlic Shoyu (Soy Sauce) Haku
| Code |
Unit |
UOM |
| 16921-601 |
500 mL |
EA |