Description/Taste
Togo-Su Kurozu Vinegar is an Aged Artisan Amber Rice Vinegar that is brewed following a tradition dating back to the Edo period 200 years ago.
As the vinegar ages over an average period of two years, the color darkens, the flavors soften, and a subtle caramelization becomes present.
It is this aging process that sets this vinegar apart from traditional brown rice vinegars found throughout Japan.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Comedor Nishi |
La Jolla CA |
619-549-9919 |
| Dija Mara 2021 |
Oceanside CA |
760-231-5376 |
| Fresh Sushi Catering |
Carlsbad CA |
858-344-7098 |
| Shogun Sportfishing |
San Diego CA |
619-226-8030 |
Kurozu Aged Rice Vinegar Togo-Su
| Code |
Unit |
UOM |
| 17297-584 |
900 ml |
EA |