Description/Taste
The Russet (meaning rough) Burbank potato was given its name due to the texture of its skin. Inside the large potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked.
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Russet Potatoes
Code |
Unit |
UOM |
1741-19 |
100 ct |
CS |
1741-187 |
lb |
LB |