Description/Taste
The Russet (meaning rough) Burbank potato was given its name due to the texture of its skin. Inside the large potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Black Raill Kitchen + Bar |
Carlsbad CA |
619-454-9182 |
| Cocina de Barrio Encinitas |
Encinitas CA |
760-840-1129 |
| Glenbrook Health Center |
Carlsbad CA |
760-704-1000 |
| Grossmont-Cuyamaca Community College District |
El Cajon CA |
619-644-7585 |
| Hilton Mission Valley |
San Diego CA |
619-543-9000 |
| Hoover High School -Alkire |
San Diego CA |
619-344-4500 |
| Huntress |
San Diego CA |
619-955-5750 |
| Luce |
San Diego CA |
619-275-2094 |
| Pacific Regent La Jolla |
San Diego CA |
858-597-8008 |
| Ranch Catering |
San Diego CA |
858-491-9100 |
| The Tavern |
Coronado CA |
602-628-5890 |
| Toast Catering |
San Diego CA |
619-795-9135 |
| Viejas Casino Hotel Kitchen |
Alpine CA |
702-401-0455 |
Russet Potatoes
| Code |
Unit |
UOM |
| 1741-19 |
100 ct |
CS |
| 1741-187 |
lb |
LB |