Description/Taste
Weiser Family farms has been family operated since 1977, with multiple generations contributing to the success of the farm. The Weiser family tends farmland located in the Greater Bakersfield area, Tehachapi, and Lucerne Valley, allowing them to grow a wide variety of fruits and vegetables. Yellow one ball squashes vary in size from small to large, averaging 5 to 12 centimeters in diameter, and have a spherical to oval shape, capped with a short, green stem. The bright yellow skin is smooth, glossy, and thin, sometimes dotted with brown markings. The flesh may also bear a dark green spot, known as a star, on the blossom, non-stem end of the squash. Underneath the surface, the flesh is white, crisp, and spongy, encasing many small and edible, ivory seeds. Yellow one ball squashes have a tender consistency when fresh or cooked and have a sweet flavor with mild, nutty, and subtle vegetal notes.
Baby One Ball Yellow Squash
| Code |
Unit |
UOM |
| 17615-14 |
10 lbs |
CS |
| 17615-187 |
lb |
LB |