Description/Taste
Spring onions are small in size and have long, straight leaves that connect into globular, bulbous bases. The round to oval bulbs have moist, thin skin, fine root hairs, and range in color from white, almost translucent, to red depending on the variety. The green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion bulbs are often consumed fresh and are crisp, sweet, and tender with a mild pungency.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Adobo House |
San Diego CA |
619-990-8340 |
| C 2 C |
San Diego CA |
619-972-9345 |
| Catania La Jolla |
La Jolla CA |
619-884-5350 |
| Fairmont Grand Del Mar |
San Diego CA |
858-314-1975 |
| Lauberge Del Mar |
Del Mar CA |
858-259-1515 |
| Lodge at Torrey Pines Main |
San Diego CA |
858-453-4420 |
| Mabel's Gone Fishing |
San Diego CA |
619-228-9851 |
| Make Stuff Good |
San Diego CA |
949-547-9470 |
| Manchester Grand Hyatt San Diego |
San Diego CA |
619-232-1234 |
| Pacific Yacht Agents |
Los Angeles CA |
808-214-0970 |
| Paradisaea Restaurant |
La Jolla CA |
732-915-6669 |
| Park Hyatt Aviara (Ember & Rye) |
Carlsbad CA |
760-448-1234 |
| Secret Sister |
San Diego CA |
619-281-0718 |
| The Kitchen at MCASD |
La Jolla CA |
619-880-8719 |
| The Seabird Resort |
Oceanside CA |
442-222-9505 |
| Wildland |
Carlsbad CA |
619-385-0914 |
Spring Onions
| Code |
Unit |
UOM |
| 17857-299 |
bunch |
BUN |