Description/Taste
Tokyo Negi onions are medium to large in size and have elongated, straight, and bulbous bases that fan out into thick leaves, similar in appearance to a cross between leeks and green onions. The green leaves are hollow, tubular, smooth, and crisp with a somewhat tough texture when raw. The white base is typically the longest portion of the onion and is crunchy, firm, and juicy, remaining narrow and never forming an actual bulb. Tokyo Negi onions are pungent when raw and develop a sweet and savory flavor when cooked.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Addison Del Mar |
Del Mar CA |
858-350-7600 |
| Animae |
San Diego CA |
619-925-7908 |
| California English |
San Diego CA |
727-515-0362 |
| Fairmont Grand Del Mar |
San Diego CA |
858-314-1975 |
| Fort Oak |
San Diego CA |
619-795-6901 |
| Hotel Indigo |
San Diego CA |
619-295-3172 |
| Ju-Ichi |
San Diego CA |
619-800-2203 |
| Le Coq |
La Jolla CA |
858-427-1500 |
| Mia's |
Carlsbad CA |
909-521-8239 |
| Park Hyatt Aviara |
Carlsbad CA |
760-448-1234 |
| Pendry SD (Lion Fish) |
San Diego CA |
619-738-7000 |
| Rancho Valencia |
Del Mar CA |
858-756-1123 |
Tokyo Negi Onions
| Code |
Unit |
UOM |
| 18003-299 |
bunch |
BUN |
| 18003-184 |
ea |
EA |