Description/Taste
Israeli cous cous is also known as "pearl cous cous" in Israel and was first invented in Tel Aviv in the 1950's. This cous cous is comparable to Italian orzo and is classified as a dried pasta made of wheat flour and rosemary extract. Israeli cous cous are large in size, similar to the size of the peppercorn and when cooked has a chewy consistency. Israeli cous cous is often served with meat, vegetables and spices.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| A & M catering |
San Diego CA |
206-802-8320 |
| Brigantine Pt Loma |
San Diego CA |
619-224-2871 |
| Panama 66 |
San Diego CA |
619-206-6352 |
| The Handmade Chef Meal Prep Co. |
San Diego CA |
619-368-3705 |
| The Pearl Hotel |
San Diego CA |
877-732-7573 |
Israeli Couscous (Osem)
| Code |
Unit |
UOM |
| 18428-99 |
22 lbs |
CS |
| 18428-187 |
lb |
LB |