Israeli Couscous (Osem)
Inventory, 22 lbs : 4.29
This item was last sold on : 07/17/25


Description/Taste
Israeli cous cous is also known as "pearl cous cous" in Israel and was first invented in Tel Aviv in the 1950's. This cous cous is comparable to Italian orzo and is classified as a dried pasta made of wheat flour and rosemary extract. Israeli cous cous are large in size, similar to the size of the peppercorn and when cooked has a chewy consistency. Israeli cous cous is often served with meat, vegetables and spices.

Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
A & M catering  San Diego CA   206-802-8320
Bayhill Tavern  San Diego CA   858-288-6923
Convention Center Shell  San Diego CA   619-954-3063
Frenchy's Hideout  San Diego CA   858-345-7379
Panama 66  San Diego CA   619-206-6352
Pizzeria Luigi  San Diego CA   610-539-7025
Pure Meal Prep SD  San Diego CA   209-485-4861
Shoreside Support Boat  San Diego CA   704-277-7929
The Santaluz Club Inc - Banquet  San Diego CA   858-759-3150
Israeli Couscous (Osem)
Code Unit UOM
18428-99 22 lbs CS
18428-187 lb LB