Description/Taste
Raclette is a Swiss cheese produced with milk from cows that are grass-fed in the summer and meadow hay fed in the winter, creating a highly aromatic cheese that ranges in flavor from milk and milky to piquant. This cheese is traditionally melted and scraped over vegetables, bread, charcuterie, and other items.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fort Oak |
San Diego CA |
619-795-6901 |
| Hotel La Jolla - Sea & Sky |
La Jolla CA |
858-459-0261 |
| Little Frenchie |
Coronado CA |
619-522-6890 |
Raclette
| Code |
Unit |
UOM |
| 18512-187 |
lb |
LB |