Description/Taste
The Italian Black Winter truffle has a rough, semi-spherical fruiting body that is covered with small, diamond-like projections. The surface of the truffle is jet black when fully mature. Its flesh ranges from pale grey to dark, chocolate brown when mature. The flesh is marbled with broad white veins, distinguishing them from other black truffle varieties. It is the aroma which is the most alluring quality of the Italian Black Winter truffle, a savory and pungent lingering perfume suggestive of its flavor. The flavor is distinct, with subtle undertones of garlic, shallots, hazelnuts and even chocolate.
Black Winter Truffle Pieces
| Code |
Unit |
UOM |
| 18723-187 |
lb |
LB |
| 18723-189 |
oz |
OZ |