Description/Taste
Montebello Pasta has been making traditional Italian pastas using only 100% durum wheat semolina since 1388. Tagliatelle is a traditional pasta from Bologna measuring 7 to 8 mm wide and shaped like ribbons. Tagliatelle has a density that holds up well with heavier sauces like ragu and alfredo.
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Organic Tagliatelle
| Code |
Unit |
UOM |
| 18776-339 |
16 oz |
EA |