Description/Taste
Montebello Pasta has been making traditional Italian pastas using only 100% durum wheat semolina since 1388. Tagliatelle is a traditional pasta from Bologna measuring 7 to 8 mm wide and shaped like ribbons. Tagliatelle has a density that holds up well with heavier sauces like ragu and alfredo.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bar Same Same (Kitchen) |
Carlsbad CA |
760-470-9143 |
| Fishery |
San Diego CA |
858-272-9985 |
| Marriott Gaslamp |
San Diego CA |
619-696-0234 x6051 |
Organic Tagliatelle
| Code |
Unit |
UOM |
| 18776-339 |
16 oz |
EA |