Description/Taste
King Arthur Baking Company has been producing quality, unbleached flours, for over 230 years. King Arthur Bread flour is a hearty, higher protein wheat flour. This flour has a protein level of 12.7, ideal for creating strong gluten strands and a dough that can hold up to longer fermentation. Use King Arthur Bread flour in breads, pizzas, and other yeast dough applications.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Beaumont's |
San Diego CA |
858-459-0474 |
| Boujiemana (TCW) |
San Diego CA |
415-710-0510 |
| Luce |
San Diego CA |
619-275-2094 |
| Make Stuff Good |
San Diego CA |
949-547-9470 |
| Miho |
San Diego CA |
619-365-5655 |
| Mothership |
San Diego CA |
858-342-3609 |
| Pamplemousse Grill |
Solana Beach CA |
858-792-9090 |
| Shoreside Support Boat |
San Diego CA |
704-277-7929 |
| UCSD Health East campus |
San Diego CA |
619-578-3373 |
Ret Flour Bread Unbleached King Arthur
| Code |
Unit |
UOM |
| 19116-185 |
5 lbs |
EA |