Description/Taste
King Arthur Baking Company has been producing quality, unbleached flours, for over 230 years. King Arthur Bread flour is a hearty, higher protein wheat flour. This flour has a protein level of 12.7, ideal for creating strong gluten strands and a dough that can hold up to longer fermentation. Use King Arthur Bread flour in breads, pizzas, and other yeast dough applications.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| A & M catering |
San Diego CA |
206-802-8320 |
| Half Door Brewing |
San Diego CA |
619-655-7459 |
| Pacific Yacht Agents |
Los Angeles CA |
808-214-0970 |
| Panama 66 |
San Diego CA |
619-206-6352 |
Ret Flour Bread Unbleached King Arthur
| Code |
Unit |
UOM |
| 19116-185 |
5 lbs |
EA |