Description/Taste
King Arthur Baking Company has been producing quality, unbleached flours, for over 230 years. King Arthur Bread flour is a hearty, higher protein wheat flour. This flour has a protein level of 12.7, ideal for creating strong gluten strands and a dough that can hold up to longer fermentation. Use King Arthur Bread flour in breads, pizzas, and other yeast dough applications.
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Ret Flour Bread Unbleached King Arthur
| Code |
Unit |
UOM |
| 19116-185 |
5 lbs |
EA |