Margarine Plain
Inventory, lb : 22
This item was last sold on : 11/25/24


Description/Taste
Margarine was first invented in 1869 by a French food researcher named Hippolyte Mege Mouries as an alternative to butter. Margaric acid was added to the purified and pressed fat to create margarine. Primarily made of vegetable oil, margarine is a combination of vitamins, milk proteins, emulsifiers and other additives. High in vitamin A, E and D plain margarine has many culinary applications such as topping, spreading and used frequently in baking.

Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
All Aspects Catering and Events  San Diego CA   855-287-7658
Counterpoint  San Diego CA   619-564-6722
Le Papagayo (Encinitas)  Encinitas CA   760-944-8252
Miguel's 4S Ranch  San Diego CA   858-924-9200
Mission Pacific  Oceanside CA   760-450-7864
Parisien Gourmandises  La Jolla CA   858-352-6552
Patisserie Melanie  San Diego CA   619-677-2132
Whiskey Girl  San Diego CA   619-236-1616
Margarine Plain
Code Unit UOM
1952-121 30 lbs CS
1952-187 lb LB