Description/Taste
Hand crafted in San Francisco, Columbus Craft Meats has been committed to creating flavorful artisan style meats for over 100 years. Columbus Craft Meats’ dedication to perfection shines through with their dry coppa. Soaked in red wine and slowly aged for 45 days, this thinly sliced delicate Italian specialty is fragrant and tender with superb marbling. Dry coppa pairs perfectly with soft creamy cheeses, pale ales, and bold fruity red wines.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Ret Meat Charcuterie Coppa Sliced Columbus
Code |
Unit |
UOM |
19670-650 |
3 oz |
EA |