Description/Taste
Hand crafted in San Francisco, Columbus Craft Meats has been committed to creating flavorful artisan style meats for over 100 years. Columbus Craft Meats’ flag ship salumi is their Italian Dry Salame. Created in San Franscisco in 1917, this adaption of a Milano style salame combines choice pork cuts with burgundy wine and a secret blend of spices to deliver a salame that is sweet, dry and aromatic. This San Francisco favorite pairs well with dry aged cheeses, bold and fruity wines, and lighter flavored beers.
Ret Meat Charcuterie Salame Italian Sliced Columbus
| Code |
Unit |
UOM |
| 19671-457 |
5 oz |
EA |