Description/Taste
Smoked Goat cheese from Mitica is a semi-soft cheese with a creamy texture. Made from primarily Majorero Goat’s milk produced in the Canary Islands, The Smoking Goat cheese has a high fat and protein content, creating a smooth, elastic texture. The cheese is aged for a week and then naturally smoked over mild beech wood, creating a light smokey flavor and mild tang. The Smoking Goat cheese is perfect for cheeseboards, sauces, or melted in a steak sandwich.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Salt & Whiskey |
San Diego CA |
619-544-1886 |
Smoked Goat Cheese
| Code |
Unit |
UOM |
| 21130-187 |
lb |
LB |