Description/Taste
Custom Culinary bases are made with the finest ingredients and designed for commercial production. Low Sodium Vegetable base is made from a combination of savory vegetables including onions, celery, carrots, and tomatoes to create a deeply rich flavor with a lower salt content. Vegetable base can be used for soups, stews, and rice dishes. Each 16 oz container of Vegetable base will reconstitute to 6 gallons of vegetable stock.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Animae |
San Diego CA |
619-925-7908 |
| Blue Water Estate Services |
Rancho Santa Fe CA |
858-720-9831 |
| Continental Catering Inc |
La Mesa CA |
907-738-9264 |
| Cutwater Spirits |
San Diego CA |
619-672-3848 |
| Hasta Manana Cantina |
San Diego CA |
619-276-6700 |
| Kairoa Brewing Company |
San Diego CA |
858-735-0051 |
| La Jolla Beach & Tennis Club |
San Diego CA |
619-816-8319 |
| My Chef |
San Diego CA |
916-217-0049 |
| Rubicon Deli India Street |
San Diego CA |
619-200-4201 |
| Scrimshaw Coffee |
San Diego CA |
951-663-2207 |
| SD Continuing Education Culinary Arts |
|
619-719-6924 |
| Sheraton Carlsbad (Banquets) |
Carlsbad CA |
760-827-2400 |
| Sisters Pizza |
San Diego CA |
858-228-6822 |
| Solana Beach Kitchen |
Solana Beach CA |
610-717-7217 |
| Storyhouse Spirits Bar |
San Diego CA |
801-949-5955 |
| Stout Public House |
San Diego CA |
619-702-7933 |
| The Farm Golf Club |
Rancho Santa Fe CA |
858-756-5585 |
| The Glen at Scripps Ranch |
San Diego CA |
858-444-8500 |
| The Local-Pacific Beach |
San Diego CA |
858-263-7475 |
| The Santaluz Club Inc - Main Dining |
San Diego CA |
858-759-3150 |
| Town & Country San Diego |
San Diego CA |
619-291-7131 |
| UCSD Food & Nutrition Department Hillcrest |
San Diego CA |
619-380-9840 |
| UCSD Food & Nutrition Department La Jolla |
San Diego CA |
858-761-1269 |
| University Club |
San Diego CA |
619-234-5200 |
Vegetable Base
| Code |
Unit |
UOM |
| 21719-339 |
16 oz |
EA |
| 21719-162 |
6 ct |
CS |