Description/Taste
Coconut milk is made by shredding coconut flesh from mature brown coconuts and simmering with water. This process creates a rich and creamy milk that is nutrient dense and delicious. Coconut milk is traditionally used in Southeast Asian and Caribbean cuisine but has become popular as a milk substitute in many cultures. Coconut milk has a high fat content, which makes it perfect to substitute for milk and cream in any recipe.
Unsweetened Coconut Milk
| Code |
Unit |
UOM |
| 21998-919 |
13.66 oz |
CS |
| 21998-2 |
24 ct |
CS |